Flourless bread with black seed character

TONUS Nigella Sativa is the most distinctive aromatic variant in the range. It combines the flourless sprouted-whole-grain TONUS base with real Nigella sativa, commonly known as black seed.

  • Flourless
  • Real black seed
  • Aromatic
  1. 01

    Made without added flour.

  2. 02

    Contains real Nigella sativa, not merely flavouring.

  3. 03

    No added sugar, preservatives or additives.

Tonus Nigella Sativa: Flourless bread with black seed character

Flourless bread with black seed character

TONUS Nigella Sativa is the most distinctive aromatic variant in the range. It combines the flourless sprouted-whole-grain TONUS base with real Nigella sativa, commonly known as black seed.

  • Flourless
  • Real black seed
  • Aromatic
  1. 01

    Made without added flour.

  2. 02

    Contains real Nigella sativa, not merely flavouring.

  3. 03

    No added sugar, preservatives or additives.

Tonus Nigella Sativa: A distinctive savoury alternative.

A distinctive savoury alternative.

Its strongest differentiation is genuine and simple: flourless sprouted-grain bread with real black seed, supported by measured fibre and protein values.

8.1 gFibre per 100 g

A finished-product value relevant to digestive-function education.

7.7 gProtein per 100 g

A measured value from the current local panel.

Research on black-seed supplements does not prove that one slice produces the same outcomes.

Tonus Nigella Sativa: For a more aromatic bread experience.

For a more aromatic bread experience.

A distinctive ingredient choice for savoury meals and everyday rotation.

  1. 01

    People who already enjoy black seed.

  2. 02

    Consumers who want a more aromatic, savoury TONUS variant.

  3. 03

    Buyers rotating beyond Classic for a distinctive ingredient experience.

  4. 04

    Cheese, hummus, tomato, roasted vegetable and savoury spread combinations.

Tonus Nigella Sativa: Nutritional panel

Nutritional panel

NutritionPer 100 gPer avg. slice · 34.6 g
Energy259.3 kcal90 kcal
Fat2.5 g0.87 g
Carbohydrate51.5 g17.8 g
Fibre8.1 g2.8 g
Protein7.7 g2.7 g
Salt1.5 g0.52 g

Loaf: 450 g. Average-slice calculation: 450 g ÷ 13 slices ≈ 34.6 g. Real slices vary, so slice values are approximate.

Tonus Nigella Sativa: A factual nutrient story.

A factual nutrient story.

Iron and phosphorus on the finished-product panel provide a stronger foundation than unverified medicinal claims.

Iron5.4 mg

Contributes to normal oxygen transport and reduction of tiredness and fatigue.

Phosphorus837.6 mg

Contributes to normal energy metabolism and maintenance of normal bones and teeth.

*Functional wording remains subject to final nutrient-claim eligibility.

Tonus Nigella Sativa: Fibre with black seed character.

Fibre with black seed character.

Nigella Sativa combines its distinctive aromatic identity with 8.1 g fibre per 100 g.

8.1 gFibre per 100 g

The measured fibre value makes normal digestive-function education relevant as part of a balanced diet.

Do not attribute medicinal digestive effects specifically to black seed without finished-product evidence.

Science

Studied directly.Supported more broadly.

We separate research conducted on Tonus from broader whole-grain research. Related evidence layers, never interchangeable proof.

Direct Tonus® research · 2021

Tonus has been studied,not just advertised.

In a small 2021 study, 20 women consumed 170 g/day of a Tonus formulation for three months. Researchers reported lower fasting glucose in the obese and type 2 diabetes groups, and a lower DNA-damage score in the type 2 diabetes group.

20

participants across four groups

170 g

daily studied serving

3 months

intervention period

Broader whole-grain research

Why grain structureand fibre matter.

Controlled studies on whole-grain kernel breads, including rye - show that grain structure, fibre and fermentable carbohydrates can influence fullness, gut fermentation and glucose/insulin responses differently from refined white bread.

FAQ

Questions aboutTonus Nigella Sativa.

Nigella sativa is commonly known as black seed. This bread contains the real seed, giving it a distinctive aromatic and savoury character.