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Made without added flour.
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Made from sprouted whole grains.
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No added sugar, preservatives or additives.

- 01
Made without added flour.
- 02
Made from sprouted whole grains.
- 03
No added sugar, preservatives or additives.

Highest protein value in the current TONUS range.
Lowest salt value in the current TONUS range.
Contains gluten. Without yeast does not mean gluten-free or easier to digest.

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People who specifically prefer bread without yeast.
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Buyers prioritising protein when comparing the six TONUS variants.
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Buyers looking for the lowest-salt option within the TONUS family.
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Breakfast, savoury toast and protein-aware meal combinations.

| Nutrition | Per 100 g | Per avg. slice · 34.6 g |
|---|---|---|
| Energy | 250 kcal | 87 kcal |
| Fat | 2.8 g | 0.97 g |
| Carbohydrate | 41.2 g | 14.3 g |
| Fibre | 8.3 g | 2.9 g |
| Protein | 10.9 g | 3.8 g |
| Salt | 1.0 g | 0.35 g |
Loaf: 450 g. Average-slice calculation: 450 g ÷ 13 slices ≈ 34.6 g. Real slices vary, so slice values are approximate.

Contributes to normal oxygen transport and the reduction of tiredness and fatigue.
Contributes to normal energy metabolism, muscle function and nervous-system function.
Contributes to the protection of cells from oxidative stress.
*Use functional wording publicly only after final nutrient-claim eligibility is confirmed.

Fibre is relevant to normal digestive function and fullness as part of a balanced meal.
Removing yeast does not automatically prove easier digestion, reduced bloating or lower gluten.
Science
Studied directly.Supported more broadly.
We separate research conducted on Tonus from broader whole-grain research. Related evidence layers, never interchangeable proof.
Direct Tonus® research · 2021
Tonus has been studied,not just advertised.
In a small 2021 study, 20 women consumed 170 g/day of a Tonus formulation for three months. Researchers reported lower fasting glucose in the obese and type 2 diabetes groups, and a lower DNA-damage score in the type 2 diabetes group.
participants across four groups
daily studied serving
intervention period

Broader whole-grain research
Why grain structureand fibre matter.
Controlled studies on whole-grain kernel breads, including rye - show that grain structure, fibre and fermentable carbohydrates can influence fullness, gut fermentation and glucose/insulin responses differently from refined white bread.
FAQ
Questions aboutTonus Without Yeast.
Without yeast is the verified product fact, but medical suitability has not been established. Please seek professional advice for an intolerance or allergy. The loaf still contains gluten.
